India Brings the Flavors of Chai to Egypt on International Tea Day
India celebrated International Tea Day in Cairo at an FAO-hosted event, showcasing its rich tea heritage through the Embassy of India. Visitors enjoyed freshly brewed Masala Chai and explored varieties like Assam, Darjeeling, Nilgiri, and Kashmiri Kahwa. Led by Ambassador Suresh K. Reddy, the showcase highlighted India’s tea culture, hospitality, and role as a major producer, while promoting cultural exchange and strengthening India–Egypt people-to-people ties.
